Windy City Deli Dip
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 308
- Total Fat
- 20
- Saturated Fat
- 6
- Carbohydrates
- 20
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 12
- Cholesterol
- 34
- Sodium
- 744
- Total: 10 min
- Active: 10 min
Ingredients
8 ounces mortadella, diced
4 ounces sliced pancetta, crisped and coarsely chopped
4 ounces provolone, diced
4 ounces genoa salami, diced
1 cup cherry tomatoes, halved
1/4 cup creamy balsamic dressing
1 medium onion, diced
1/2 head iceberg lettuce, chopped
Salt and freshly ground black pepper
One 10-inch round Italian loaf
1/4 cup thinly sliced (chiffonade) fresh basil
1/4 cup hot giardiniera (packed in oil), coarsely chopped
Sliced seeded Italian loaf, for serving
Directions
- Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl. Toss to combine and coat.
- Carve out the center of the round loaf without cutting through the bottom to make a bowl. Put the dip into the bread bowl and top with the basil and giardiniera. Serve with the sliced bread.