Recipe courtesy of Pam's Kitchen
Jerk Pork Spareribs
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1096
- Total Fat
- 77
- Saturated Fat
- 25
- Carbohydrates
- 47
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 55
- Cholesterol
- 259
- Sodium
- 2812
- Total: 3 hr 15 min (includes marinating time)
- Active: 30 min
Ingredients
1 cup ketchup
1/2 cup soy sauce
1/3 cup barbecue sauce
1/3 cup minced fresh rosemary
3 tablespoons granulated sugar
1 tablespoon paprika
2 teaspoons ground cloves
1 teaspoon allspice
1 head garlic, minced
1 to 3 habanero chiles (depending on desired heat level), minced
Handful fresh cilantro, minced
Salt and black pepper
1 rack spareribs
Directions
- Combine the ketchup, soy sauce, barbecue sauce, rosemary, sugar, paprika, cloves, allspice, garlic, habaneros, cilantro, some black pepper and 1 tablespoon salt in a large bowl. Add the spareribs, turning to coat. If time permits, cover and marinate for 1 hour.
- Preheat the oven to 325 degrees F. Transfer the ribs to a baking sheet and bake for 1 hour 45 minutes.