Recipe courtesy of Jack McDavid
Jicama and Carrot Cole Slaw
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 164
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 24
- Dietary Fiber
- 10
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 624
Ingredients
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1/4 teaspoon minced basil
1 teaspoon orange zest
1 teaspoon lime zest
Salt and pepper, to taste
1 jicama
3 carrots
Directions
- In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Peel the jicama and carrots. Julienne the vegetables in even lengths and 1/8-inch thick. Add vegetables to juice and toss. Allow to sit for 4 hours. Toss and serve.