Recipe courtesy of James O'Shea
Jicama Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 103
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 18
- Dietary Fiber
- 9
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 457
- Total: 10 min
- Prep: 10 min
Ingredients
1 jicama, peeled, julienned
Juice of 1 lime
1 tablespoon olive oil
1 tablespoon chopped cilantro
Salt and pepper to taste
Directions
- In a medium bowl toss all ingredients together. Serve as a garnish.