Recipe courtesy of Michele Urvater
Jicama Salad Topping
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 193
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 32
- Dietary Fiber
- 9
- Sugar
- 18
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 727
- Total: 15 min
- Prep: 15 min
Ingredients
6 ounces jicama, peeled and cut into fine julienne strips
2 navel oranges, peeled and cut into supremes
1 medium red bell pepper, cut into fine julienne strips
1/2 teaspoon grated orange zest
2 to 3 tablespoons orange juice
1 tablespoon vegetable oil
Pinch sugar
Salt and freshly ground black pepper
Directions
- Combine all of the ingredients and season to taste. Serve as a topping or side dish.