Jicama Slaw
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 222
- Total Fat
- 19
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 392
Ingredients
5 cups shredded Napa cabbage
1 cup shredded carrots
2 cups matchstick cut jicama
1/2 cup finely diced red onion
1/4 cup chopped fresh parsley
3 Tbs. celery seeds
1 Tbs. sugar
1/4 cup apple cider vinegar
1/2 cup canola oil
salt and pepper to taste
Directions
- Combine all ingredients in a large mixing bowl and toss well. Cover and set aside until serving.