'Flix Mix
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 858
- Total Fat
- 45
- Saturated Fat
- 20
- Carbohydrates
- 113
- Dietary Fiber
- 9
- Sugar
- 48
- Protein
- 12
- Cholesterol
- 30
- Sodium
- 1100
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
6 tablespoons unsalted butter
1 to 2 tablespoons Asian fish sauce
1 to 2 tablespoons sriracha
2 quarts puffed corn cereal
2 quarts crisp corn cereal, such as Corn Chex
1 packet powdered white Cheddar (from a box of packaged mac and cheese, 3 to 4 tablespoons)
1 packet powdered white Cheddar (from a box of packaged mac and cheese, 3 to 4 tablespoons)
1 cup macadamia nuts
1/4 cup fresh cilantro leaves, chopped
2 cups sour gummy candies, chopped
12 ounces white chocolate pretzels, chopped (about 2 cups)
Directions
- Combine the butter, fish sauce and sriracha in a microwaveable container and microwave on high until melted, about 30 seconds.
- In large bowl, toss the cereals with the powdered Cheddar. Add the melted butter mixture and mix to coat. Add the nuts and cilantro and mix again.
- Microwave the cereal mixture on high for 6 minutes, stopping to stir every 2 minutes.
- Add the sour gummy candies to the cereal mixture and stir. Spread the hot mixture on a cookie sheet in an even layer. Top with an even layer of pretzels. Let rest until cooled.