Chocolate Nutty Cone Cupcakes
- Level: Easy
- Yield: 24 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 175
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 2
- Cholesterol
- 2
- Sodium
- 179
- Total: 2 hr 20 min (includes cooling time)
- Active: 40 min
Ingredients
One 15.25-ounce box chocolate cake mix
One 16-ounce canister vanilla frosting
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell
8 sugar cones, lightly crushed
1/2 cup chopped salted peanuts
Vanilla ice cream, for serving
Directions
- Prepare and bake the chocolate cake mix according to the package instructions for cupcakes. Let cool completely.
- Frost the cupcakes with the vanilla frosting. Top one cupcake with about 1 tablespoon chocolate sauce (it is best to do one cupcake at a time). Working quickly, before the sauce hardens, top with some sugar cone and salted peanuts. Repeat with the remaining cupcakes. Serve with vanilla ice cream on the side, if desired.