Cucumber Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 86
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 545
- Total: 15 min
- Active: 15 min
Ingredients
4 English cucumbers, peeled and sliced about 1/8 inch thick
2/3 cup sour cream
2 tablespoons minced shallots
4 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper
Lettuce leaves, for serving (optional)
Directions
- Place the cucumbers in a large bowl. In a small bowl, combine the sour cream, shallots, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper; mix well. Add the sour cream mixture to the cucumbers and toss to coat.
- Serve the cucumber salad on its own or on a bed of lettuce.