Frozen Blueberry Daiquiris
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 409
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 2
- Sugar
- 34
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 7
Ingredients
1/2 cup (100 g) sugar
1 pint (335 g) blueberries
2 cups (480 ml) rum
1/4 cup (60 ml) fresh lime juice
2 cups (480 ml) ice
Directions
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
- In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.