Greek-Style Cream Cheese
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 167
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 49
- Sodium
- 261
- Total: 5 min
- Active: 5 min
Ingredients
One 8-ounce block cream cheese, at room temperature
3 ounces feta, crumbled (about 1/2 cup)
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon freshly cracked black pepper
Directions
- In a medium bowl, mix the cream cheese with feta, zest, oregano and pepper until smooth. Transfer to a serving dish and refrigerate until ready to use.