Ham Sliders with Sweet-and-Sour Pineapple Marmalade
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 243
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 40
- Dietary Fiber
- 2
- Sugar
- 14
- Protein
- 10
- Cholesterol
- 16
- Sodium
- 589
- Total: 25 min
- Active: 25 min
Ingredients
1/2 cup fresh orange juice (from 2 oranges)
1/4 cup white wine vinegar
3 tablespoons packed light brown sugar
2 cups chopped pineapple (from 1/2 medium pineapple)
2 tablespoons minced red onion
1 jalapeno pepper, minced (remove ribs and seeds for a milder marmalade)
Kosher salt and freshly ground pepper
1/2 pound thinly sliced ham
8 to 12 potato slider buns
Directions
- Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
- Divide the ham among the buns. Top with the pineapple marmalade.