Rum Negroni
- Level: Easy
- Yield: 20 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 237
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 8
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 7
- Total: 10 min
- Active: 10 min
Ingredients
One 750-milliliter bottle Campari
One 750-milliliter bottle gold rum
One 750-milliliter bottle dry vermouth
1 cup Velvet falernum
Dried pineapple, for garnish
Fresh mint sprigs, for garnish
Strips of orange peels (from 3 oranges), for garnish
Directions
- In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.
Cook’s Note
This is great to make ahead for a party, and because it's all liquor you can keep it very cold in the freezer until you are ready to serve it. If you aren't having a party, pour into cute jars and give as a great holiday gift!