Sticky Garlic Ginger Wings
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 28
- Cholesterol
- 97
- Sodium
- 1079
- Total: 1 hr 15 min
- Active: 25 min
Ingredients
2 pounds chicken wings, drums and flats only
Kosher salt and freshly ground black pepper
1/4 cup dark brown sugar
3 tablespoons fish sauce
3 tablespoons low-sodium soy sauce
3 tablespoons rice vinegar
4 cloves garlic, grated
One 1-inch piece ginger, peeled and grated
Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. Spread the wings in a single layer in the center of the baking sheet. Sprinkle with salt and pepper. Toss to combine, then spread back out in a single layer on the baking sheet. Bake until browned and lightly crispy, 40 to 45 minutes. (Leave the oven on.)
- Meanwhile, combine the brown sugar, fish sauce, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over medium heat, stirring occasionally, until the sauce thickens and becomes sticky, 8 to 10 minutes. Remove from the heat.
- Transfer the wings to a large bowl, then drizzle the sauce over them and toss to coat well. Bake until browned and sticky, another 5 to 10 minutes. Remove from the oven and serve immediately.