Recipe courtesy of Michele Urvater
Kielbasa with Warm Cole Slaw
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 507
- Total Fat
- 41
- Saturated Fat
- 14
- Carbohydrates
- 14
- Dietary Fiber
- 3
- Sugar
- 9
- Protein
- 21
- Cholesterol
- 102
- Sodium
- 1007
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
1 to 1 1/2 pounds kielbasa
3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)
1 cup grated or julienned carrot
1 cup plain yogurt
Salt and pepper
Chopped green bell pepper or parsley for garnish
Directions
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.