Kir Royales
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Prep: 5 min
Ingredients
Ice cubes, as needed
1 strip orange rind, pith removed
1 tablespoon Creme de Cassis
6 ounces sparkling white wine (recommended: Cava)
Mini or Champagne grapes or any other fruit, for garnish
Directions
- Chill 1 champagne flute that has been filled with ice cubes. Discard the ice before filling the glass with the cocktail.
- Squeeze the orange rind to allow its oils to rise to the surface. Rim the glass with the rind, and then drop it into the glass.
- Pour in the Creme de Cassis, and fill the rest of the glass 3/4 of the way with the sparkling white wine. Garnish the drink with the grapes. Cheers!