Recipe courtesy of Kenney Heath
Lake Rat Peppers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 493
- Total Fat
- 40
- Saturated Fat
- 24
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 25
- Cholesterol
- 157
- Sodium
- 699
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
8 poblano peppers
12 shrimp, cleaned and cooked
12 crawfish, cleaned and cooked
1 (8-ounce) package cream cheese, room temperature
2 cups shredded pepper jack cheese, room temperature
Directions
- Wash and dry peppers. Cut in half cross ways and remove seeds. Roughly chop shrimp and crawfish and mix with cream cheese and pepper jack cheese. Fill peppers with cheese mixture. Grill until done, about 5 minutes.