Recipe courtesy of Graham Kerr
Lamb Kebabs
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 574
- Total Fat
- 30
- Saturated Fat
- 13
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 28
- Protein
- 40
- Cholesterol
- 140
- Sodium
- 1140
Ingredients
1 (3 1/2 pound) leg of lamb, trimmed of heavy fat, shank removed
3 thin slices ginger root
4 cloves garlic, roughly crushed
3 tablespoons soy sauce
1/2 cup finely sliced onion
1/2 lemon, juiced
3 tablespoons honey
Freshly ground salt, to taste
Freshly ground pepper, to taste
1 large ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact
Directions
- Cut lamb meat away from bone in 2 large pieces. Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.
- Combine ginger, garlic, soy sauce, onion, lemon juice and honey. Season with salt and pepper. Place meat in marinade and rest overnight in the refrigerator.
- Preheat broiler. Divide lamb among 6 skewers. Lay on a rack and broil 5 minutes each side.
- Refill pineapple shell with pineapple flesh. To eat, stick end of each lamb skewer in a piece of pineapple.