Recipe courtesy of Ann Pappas
Lamb Shish Kabobs
- Level: Easy
- Yield: 4 to 6 servings
- Total: 2 hr 17 min
- Prep: 5 min
- Inactive: 2 hr
- Cook: 12 min
Ingredients
1 pound cubed leg of lamb
1/2 lemon, juiced
Olive oil
1 tablespoon fresh oregano, chopped finely
1 tablespoon garlic, chopped finely
Skewers, if wooden soak in water for about 15 to 20 minutes
Directions
- Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.