Layered Fruit Dessert
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 253
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 60
- Dietary Fiber
- 8
- Sugar
- 47
- Protein
- 4
- Cholesterol
- 4
- Sodium
- 19
- Total: 20 min
- Prep: 20 min
Ingredients
1 mango, peeled and cut into cubes
2 tablespoon orange juice
1/4 cup vanilla or plain yogurt
1 pint strawberries (hulled and sliced), blueberries or blackberries
2 kiwis, peeled and sliced
Directions
- In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.