Recipe courtesy of The Sonoma Cheese Factory
Layered Three Cheese Nachos
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1416
- Total Fat
- 86
- Saturated Fat
- 43
- Carbohydrates
- 97
- Dietary Fiber
- 14
- Sugar
- 4
- Protein
- 67
- Cholesterol
- 179
- Sodium
- 1970
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1 large bag nacho chips
2 cups shredded hot pepper jack cheese
2 cups shredded salsa jack cheese
2 cups shredded traditional Sonoma jack cheese
1/2 cup chopped green onions
1 cup diced tomatoes
1 cup black beans, drained and rinsed
1/2 cup chopped cilantro
Grilled chicken strips or steak, optional toppings
Directions
- Preheat the oven to 350 degrees F.
- Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.