Recipe courtesy of Gesine Bullock-Prado
Leftover Fruit Ice Pops
- Level: Easy
- Yield: 8 ice pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 111
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 29
- Dietary Fiber
- 0
- Sugar
- 25
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 3
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
1 1/2 cups cubed frozen fruit
3 tablespoons to 1/3 cup Simple Syrup, recipe follows
Simple Syrup:
1 cup sugar
1 cup water
Directions
Special equipment:
2-ounce ice pop molds- Add the frozen fruit and a dash of Simple Syrup to a blender. Blend on high until smooth and lump-free (or to the desired consistency). Add more Simple Syrup to taste. Spoon the puree into 2-ounce ice pop molds and freeze until solid, 2 to 3 hours.
Simple Syrup:
- Combine the sugar and water in a small saucepan. Bring to a boil, stirring, until the sugar dissolves. Let cool completely, then refrigerate until chilled.