Leftovers: Duck, Mango and Caramelized Onion Wrap
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 536
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 80
- Dietary Fiber
- 10
- Sugar
- 30
- Protein
- 35
- Cholesterol
- 108
- Sodium
- 1524
- Total: 15 min
- Prep: 15 min
Ingredients
1 tablespoon Dijon
1/2 tablespoon sambal
2 limes, juiced
2 cups shredded duck meat
1 large red onion, sliced and caramelized
1 mango, peeled and sliced
2 cups shredded iceberg lettuce
1 sliced tomato
2 large whole wheat burrito or lavash
Salt and black pepper, to taste
Directions
- PLATING: In a large bowl, whisk together Dijon, sambal and limes. Mix with duck, onions and mango. Check for seasoning. Roll in lavash with lettuce and tomato. Slice on the bias.
Cook’s Note
Wine Recommendation: Dutton Ranch, Pinot Noir, Sebastopol Vineyards, Russian River Vall