Lemon Dill Cocktail Sauce
- Level: Easy
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 87
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 740
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup ketchup
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon horseradish
1/4 teaspoon salt
Directions
- Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.