Lemon Freeze
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1123
- Total Fat
- 67
- Saturated Fat
- 41
- Carbohydrates
- 140
- Dietary Fiber
- 1
- Sugar
- 128
- Protein
- 5
- Cholesterol
- 245
- Sodium
- 75
Ingredients
2 cups fresh lemon juice
2 tablespoon grated lemon zest
1 cup sugar
2 tablespoon honey
1 1/2 cups cold heavy cream
1/2 cup water
Directions
- Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.