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Recipe courtesy of Jill Novatt

Lemon Ginger Toddy

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    63
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    17
    Dietary Fiber
    1
    Sugar
    13
    Protein
    1
    Cholesterol
    0
    Sodium
    10
  • Total: 3 min
  • Cook: 3 min
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Ingredients

Juice of 1/2 lemon

Quarter size piece ginger

2 teaspoons honey, or to taste

3/4 cup boiling water, approximately

Dark rum, optional

Directions

  1. In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.

Categories:

Mixed Drink Recipes Fruit Lemon Rum Recipes Honey Recipes Gluten Free Low-Fat

Let's Get Cooking!

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1 Review
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DIANE W.

This ginger toddy is also great for flu's and colds. The ginger settles the stomach and helps the immune system, the honey helps loosen congestion and also aids the immune system, the lemon is a decongestant and will dry up the sinuses, so only use if you don't have the dry hacking cough. It could be considered a home-made Nyquil, especially if a little rum is added.

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