Lemon-Lime Tuna Fish on Wheat

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe, and, therefore, we cannot make representation as to the results.
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Ingredients

2 slices thick-cut wheat bread

1 can albacore tuna (w/o oil)

1/4 cup mayonnaise

1/4 cup sour cream

1 lemon

1 lime

scallions, chopped

2 hard-boiled eggs (yolks removed), chopped

lettuce leaves

Directions

  1. Mix all ingredients into a small bowl, quarter a lemon and a lime and squeeze juice into mixture. Add pepper and oregano to taste. Slap on a leaf of lettuce.;

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Tonya H.

Taste was O.K., nothing special. Just tasted like a very basic tuna fish salad. The amounts of mayonnaise and sour cream needs to be reduced. Came out very liquid!

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