Recipe courtesy of Aloy Thai Cuisine
Lemongrass Chicken
- Level: Intermediate
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 454
- Total Fat
- 32
- Saturated Fat
- 9
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 33
- Cholesterol
- 189
- Sodium
- 674
- Total: 8 hr 25 min (includes marinating time)
- Active: 25 min
Ingredients
15 chicken thighs
3/4 cup chopped lemongrass
1/4 cup tamari
1/4 cup oyster sauce
1/4 cup Thai seasoning sauce, such as Golden Mountain
1/4 cup thin soy sauce
1/4 cup sugar
1/2 teaspoon freshly ground white pepper
3 to 4 slices fresh turmeric
3 kaffir lime leaves
2 cilantro roots
Directions
- Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined. Pour the marinade over the chicken, making sure that the chicken is fully submerged. Let marinate in the refrigerator overnight.
- Preheat a grill to 425 degrees F.
- Remove the chicken from the marinade and grill for 5 minutes on each side, or until cooked through.