Recipe courtesy of Mary McCartney
Lime Toasted Nuts
- Level: Easy
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 23
- Saturated Fat
- 2
- Carbohydrates
- 8
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 220
- Total: 5 min
- Active: 5 min
Ingredients
1/2 cup almonds
1/3 cup pecans
1/3 cup raw pine nuts
1 lime, halved
1 tablespoon tamari (for gluten-free) or soy sauce
Pinch of sea salt
Directions
- Put the nuts in a pan over medium heat and toast, tossing continually until they are golden brown, 3 to 4 minutes. Watch them carefully so they don't burn.
- Squeeze over the lime juice and drizzle on the tamari or soy sauce. Sprinkle with a small pinch of sea salt.
- Mix well with a wooden spoon to coat evenly. Cook off the liquid, tossing and stirring occasionally, 1 to 2 minutes.
- Tip into a serving bowl. Or store the cooled nuts in an airtight container for up to 1 week.