Recipe courtesy of Captain Mike McGrory
London Broil
- Level: Easy
- Yield: 4 to 6 servings
- Total: 12 hr 15 min
- Prep: 5 min
- Inactive: 12 hr
- Cook: 10 min
Ingredients
4 rib-eye steaks
2 cans beer (your choice)
BBQ sauce (your favorite)
Salt and pepper
Directions
- Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
- Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.