Recipe courtesy of Johnny Iuzzini
Macerated Strawberries
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 261
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 69
- Dietary Fiber
- 3
- Sugar
- 65
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 47
- Total: 38 min
- Prep: 3 min
- Inactive: 30 min
- Cook: 5 min
Ingredients
1/2 cup simple syrup (equal parts water and sugar heated until sugar dissolves; cool)
2 cups fresh halved strawberries
Directions
- Toss the strawberries in the simple syrup and let them sit at room temperature for 30 minutes.