Recipe courtesy of David Rosengarten
Madeleines
- Level: Easy
- Yield: 12 each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 88
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 39
- Sodium
- 10
Ingredients
2 eggs
1/4 cup sugar
1 tablespoon grated orange rind
1 tablespoon orange juice
1/2 cup flour
4 1/2 tablespoons clarified butter
Directions
- Preheat oven to 375 degrees. Heavily butter madeleine mold including outer edges and chill. In bowl of electric mixer beat eggs with sugar for 6 to 8 minutes or until mixture falls in a ribbon when beater is lifted. Stir in grated orange rind and orange juice. Sift flour over mixture, one-fourth at a time and fold in lightly with a rubber spatula. Add butter in a stream, folding it in and making sure that no butter remains at the bottom of the bowl. Spoon batter into prepared madeleine mold, filling each indentation two-thirds full and arrange mold on baking sheet. Bake in lower third of oven for 10 minutes or until golden brown at the edges. Turn them out onto a rack and let cool to warm.;