Recipe courtesy of Nicolas Boutin

Mahana Cocktail

Name: Mahana Cocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 10 pieces fresh Moorea pineapple, plus more for garnish; 1/2 tablespoon triple sec, such as Cointreau; 3 tablespoons vodka, house-infused with Taha'a vanilla; Ice

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Level: Easy
Yield: 4 servings

Total: 5 min
Active: 5 min

Ingredients

10 pieces fresh Moorea pineapple, plus more for garnish

1/2 tablespoon triple sec, such as Cointreau

3 tablespoons vodka, house-infused with Taha'a vanilla

Ice

Directions

Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Executive Chef Nicolas Boutin of Four Seasons Bora Bora

Show: Food Network Specials

Episode: Giada in Paradise: Bora Bora

Mahana Cocktail

Ingredients

Directions

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