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Recipe courtesy of Bobby Flay

Mango Jicama Slaw

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    119
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    29
    Dietary Fiber
    8
    Sugar
    16
    Protein
    2
    Cholesterol
    0
    Sodium
    638
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Ingredients

1 mango, julienned

1/2 cup carrots, julienned

1 pound jicama, peeled and julienned

1 red bell pepper, seeded and julienned

1/4 cup chopped fresh cilantro

1/2 cup fresh lime juice

Salt and freshly ground pepper

Directions

WATCH
Watch how to make this recipe.
  1. Combine all ingredients and refrigerate until serving.
Show: Hot off the Grill with Bobby Flay
Episode: Mango; Pork Chops; Oysters

Categories:

Fruit Mango Gluten Free High Fiber Low-Fat Vegan

More from:

Cookout Sides & Salads

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4 Reviews
Add Your Review

jennysan11

This was very light and refreshing; it balanced my jerked chicken breast well and I could see using it in tacos, too. I removed 1 star because it would have been a little too acidic without that spicier pairing. If I were making it without the other spices (like to go with a burger) I might add a bit more mango, pineapple, or orange to give it a little more complexity of flavor. Also, be wary - all that julienned stuff takes a long time to cut up when you don't have Flay's knife skills!

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