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Recipe courtesy of Food Network Kitchen

Mango Pineapple Strawberry Smoothie

  • Level: Easy
  • Yield: 1 shake
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 1 servings
    Calories
    386
    Total Fat
    2
    Saturated Fat
    0
    Carbohydrates
    96
    Dietary Fiber
    9
    Sugar
    83
    Protein
    4
    Cholesterol
    0
    Sodium
    10
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Ingredients

1 mango, peeled, seeded and chopped

1/2 cup pineapple juice

1 cup strawberries, hulled and halved

2 scoops coconut sorbet or strawberry sorbet

Directions

  1. In a blender process the mango, pineapple juice, strawberries and coconut sorbet until smooth. Serve in a tall glass and garnish with strawberry.

Categories:

Smoothie Recipes Fruit Pineapples Strawberry Coconut Recipes Mango Spring Pureeing Recipes Gluten Free High Fiber

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4 Reviews
Add Your Review

Janet S.

This smoothie is delicious, I tweeked it a little I used mango peach yogurt ice cream for a richer taste instead of the sherbert and I used ice to make it more like a frozen smoothie. I also used frozen strawberries just use a little sugar to make it more sweet. My kids loved it!

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