Recipe courtesy of Curtis Aikens
Mango Salsa
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 162
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 6
- Sugar
- 32
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 691
- Total: 15 min
- Prep: 15 min
Ingredients
2 ripe mangoes, peeled, seeded and chopped
1 large serrano chile, minced
1 small onion, minced
1 large garlic clove, minced
Salt and ground pepper, to taste
Juice of 2 limes
Directions
- Combine all ingredients in a bowl. Store in a sealed container in refrigerator.