Recipe courtesy of The Vermont Maple Promotion Board
Maple Butternut Fudge
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 355
- Total Fat
- 5
- Saturated Fat
- 0
- Carbohydrates
- 80
- Dietary Fiber
- 0
- Sugar
- 72
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 14
Ingredients
3 cups fancy or medium amber Vermont maple syrup
1/2 cup chopped walnuts
Directions
- Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.