Recipe courtesy of Down Home Diner
Maple Turkey Sausage
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 364
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 45
- Cholesterol
- 156
- Sodium
- 552
- Total: 30 min
- Prep: 10 min
- Inactive: 8 min
- Cook: 12 min
Ingredients
2 pounds ground turkey
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sage
Directions
- Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.