Spiced Rosemary Nuts
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 459
- Total Fat
- 39
- Saturated Fat
- 7
- Carbohydrates
- 22
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 12
- Cholesterol
- 10
- Sodium
- 10
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
3 cups salted mixed nuts
2 tablespoons unsalted butter, melted
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons packed dark brown sugar
1/2 teaspoon cayenne pepper
Directions
- Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
- Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.