Mini Club Tea Sandwiches
- Level: Easy
- Yield: 10 tea sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 543
- Total Fat
- 33
- Saturated Fat
- 8
- Carbohydrates
- 34
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 28
- Cholesterol
- 75
- Sodium
- 822
- Total: 20 min
- Active: 20 min
Ingredients
10 slices American cheese
1 loaf sliced white bread (about 20 slices)
3/4 cup mayonnaise
2 tablespoons adobo sauce, from a can of chipotles in adobo
Kosher salt and freshly ground black pepper
1 head Boston lettuce, separated into leaves
20 slices cocktail tomatoes (2 per sandwich)
1 1/2 pounds store-bought carved turkey
1 avocado, sliced
7 slices cooked bacon, cut into thirds1 avocado, sliced
Sea salt
Extra-virgin olive oil, for drizzling
Directions
Special equipment:
cocktail forks- Use a small round cookie cutter to cut circles out of the cheese and bread. (You may also use the rim of a small glass to create the round shape; aim to get 2 circles out of each piece of cheese.) Toast the bread until lightly toasted.
- In a small bowl, combine the mayonnaise, adobo sauce, and salt and pepper to taste. Stir with a spoon until combined.
- Assemble the sandwiches: Start by spreading the bread with the chipotle mayo; layer with a lettuce leaf (torn to match the size of the bread), 2 slices of cheese, 2 slices of tomato, some turkey, a slice of avocado and a piece of bacon. Top with a second slice of bread and skewer with cocktails forks. Sprinkle with a pinch of sea salt and drizzle with olive oil.