Turkey Meatballs with Chipotle Cream Sauce
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 203
- Total Fat
- 20
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 50
- Sodium
- 320
- Total: 15 min
- Active: 15 min
Ingredients
About 32 frozen turkey meatballs
2 cups sour cream
1/4 cup milk
1 tablespoon mayonnaise
1 teaspoon garlic powder
2 chipotle peppers in adobo sauce
Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1/4 cup grated Parmesan
3 tablespoons chopped fresh cilantro
Directions
- Heat the meatballs according to the package instructions.
- Meanwhile, combine the sour cream, milk, mayonnaise, garlic powder and chipotle in a blender and blend until combined. Add salt and pepper to taste and blend again.
- In a small saucepan, heat the butter over low heat until melted. Add the chipotle mixture and mix with a wooden spoon until combined. Heat until warm, then serve with the meatballs and garnish with the grated Parmesan and cilantro.