Recipe courtesy of Chris Lilly
Marinated Coleslaw
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 306
- Total Fat
- 17
- Saturated Fat
- 4
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 35
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 530
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
1 large head of cabbage, shredded
1 onion, chopped fine
1 large green bell pepper, chopped fine
1 stalk celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt
Directions
- Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.