Recipe courtesy of Tidepools
Marinated Tomatoes and Grilled Onions
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 163
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 20
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 16
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
3 tomatoes, sliced 1/2-inch
Marinade:
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon basil, minced
1 teaspoon olive oil
1/2 onion, sliced
Marinade:
2 ounces mirin
1 ounces brown sugar
1 tablespoon ginger, minced
Directions
- Mix all marinade ingredients together and marinate tomatoes.
Marinade:
- Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.