Sweet and Smoky Popcorn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 133
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 29
- Sodium
- 152
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 (3-ounce) bag reduced fat kettle corn
3 tablespoons butter, melted
1/4 cup finely grated Parmesan
1 teaspoon chili powder
Salt
Directions
- Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.