Recipe courtesy of Eric Blauberg
Master Chef Blauberg's Steak Sauce
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 110
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 18
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 998
Ingredients
2 1/2 tablespoons powder mustard
1 tablespoon white wine vinegar
1 cup ketchup
1 tablespoon molasses
1/2 cup Dijon mustard
1/2 cup onion, minced
1/4 teaspoon ginger, finely grated
1/4 teaspoon mace
Kosher salt and fresh white pepper, to taste
Directions
- Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;