Recipe courtesy of Employees Only
Mata Hari
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 145
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 15
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 13
- Total: 2 days 10 min
- Prep: 10 min
- Inactive: 2 days
Ingredients
1-ounce brandy (recommended: Courvoisier VS)
1-ounce chai-infused sweet vermouth*
1-ounce fresh pomegranate juice
1/2-ounce fresh lemon juice
1/2-ounce simple syrup
3 dried edible rosebuds, for garnish
Directions
- Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.
Cook’s Note
*To make chai-infused sweet vermouth, steep 2 chai tea bags in 1 liter of sweet vermouth for 48 hours then strain.