Recipe courtesy of El Albergue Restaurant
Matacuy Sour
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Active: 5 min
Ingredients
2 ounces Matacuy or Peruvian pisco
0.75 ounce (1 1/2 tablespoons) lemon juice
0.75 ounce (1 1/2 tablespoons) simple syrup
1 egg white
4 ice cubes
Fennel flower and crushed black tea, for garnish
Directions
- Place the Matacuy or Peruvian pisco, lemon juice, simple syrup and egg white in a cocktail shaker and vigorously shake for 10 seconds, then add the ice cubes and shake for another 10 seconds. Strain into a pre-chilled glass and garnish with fennel flower and crushed black tea.