Chocolate-Cinnamon "Nachos"
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 438
- Total Fat
- 23
- Saturated Fat
- 13
- Carbohydrates
- 54
- Dietary Fiber
- 2
- Sugar
- 35
- Protein
- 5
- Cholesterol
- 50
- Sodium
- 301
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
4 small flour tortillas
2 tablespoons butter, melted
1/4 cup plus 1 tablespoon cinnamon sugar
1/2 cup chocolate chips
1/4 cup plus 2 tablespoons heavy cream
Directions
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.