Ginger Lemonade
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 76
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 30 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 10 min
Ingredients
1/3 cup sugar
1 tablespoon grated ginger
2 large strips lemon peel
Juice of 2 lemons
Ice, for serving
Directions
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
- Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.