Lemon Confit
- Level: Easy
- Yield: 3 lemons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 20
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 158
- Total: 21 days 5 min
- Prep: 5 min
- Inactive: 21 days
Ingredients
3 organic lemons, skin scrubbed well
Kosher salt
4 peppercorns
1/2 lemon, juiced
Directions
- Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.